Restaurant Captain

Closing date: 31/12/2022


Service Captain ensures that Members and guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises
and trains the Dining Room Staff to the standards of excellence. This individual is required to act as Manager on Duty in absence of the Assistant Manager and Manager. This individual must be able to complete opening and closing duties/checklists in a timely fashion. This individual must coordinate food service between kitchen and dining staff.

Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
Must have good supervisory skills.
Must have good communication and ability to promote sales.
Must be skilled in time management.
Must have teaching and motivational skills
Must exhibit an excellent service attitude and be willing to go out of their way to accommodate
the Members and exceed their expectations

Minimum of 2 years serving or supervisory experience required in fine dining.
Professional, articulate, friendly, and punctual.
Possesses and exhibits the drive to provide exceptional Member service.
Full time flexible hours are required.
Must be able to stand/walk for 8 hours; bend, push, pull; lift
Proficient in computer skills including POS systems, Word and Excel.
Professional appearance appropriate for a premier country club.

Note: you will be required to attach the following:

Resume / CV
Educational Certifications
Full Length Photograph