Internship 11 Months - Kitchen Department

As an intern, you will utilize your customer communication skills to increase productivity while learning the core values that support our mission. Working closely with your hiring managers, you will gain invaluable exposure and experience within the hospitality industry.

JOB RESPONSIBILITIES AND DUTIES

• To have knowledge of all menu items, daily features, and promotions

• Preparation of ingredients and dishes

• Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame

• Ensures that equipment is used correctly, and kept clean, and reports any defects promptly

• Reports any injury and accidents to his supervisor or kitchen management.

• Checks and controls the proper storage of products, monitoring the age and condition of all food items to rotate.

• Ensure that proper food rotation practices are in place, and wastage is minimized by proper food storage procedures.

• Communicate in a timely manner with the Sous Chefs any food items that need to be ordered

QUALIFICATIONS, EXPERIENCE & SKILLS

• No Work Experience required

• Fluent in English Communications both spoken and written

• Should be 19 years old and above

Note: You will be required to attach the following:

Resume / CV Passport Copy

Educational Certifications