Internship 11 Months - Kitchen

As a Kitchen staff you will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc. SKILLS Great teamwork skills and attention to detail. Positive outlook and outgoing personality. Able to take responsibility. A person who enjoys working in a lively, fast-paced environment, someone who lives his hobby and is passionate about cooking and food. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Flexibility to work in any dining outlet is also necessary to assist as the business requires. REQUIREMENTS: No Work Experience required Fluent in English Communications both spoken and written Should be 19 years old and above Note: you will be required to attach the following: Resume / CV Passport Copy Educational Certifications Intro video of yourself Full Length Photograph