Closing date: 31/12/2022
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
DUTIES AND RESPONSIBILITIES
Monitor all duty schedules in the butchery kitchen section
Responsible for the correct and timely kitchen preparation for all butchery items
Frequently tours through Butchery, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards
Conduct daily checks on the quality and freshness of products
Monitor all aspects pertaining to the control of the hotel’s food cost
EXPERIENCE & QUALIFICATIONS
You should have a professional kitchen apprenticeship or chefs training course
At least two years experiences in quality establishments along with excellent butchery skills.
The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Note: you will be required to attach the following:
Resume / CV
Intro video of yourself
Full Length Photograph