Closing date: 31/12/2022
The role of the Head Baker is to lead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations. The Head Baker runs their area with attention to detail, creating a vibrant culture and a healthy team setting.
DUTIES AND RESPONSIBILITIES
Try new recipes and tweak as needed, without fear of failure
Discards any pastry that does not meet our high quality standards
Execute large custom orders
Execute occasional pre-order specialties.
Man Keep responsible areas clean and presentable, modifying checklists as needed to maintain a clean environment
Keep Inventory for baking related ingredients and order, or report to Head Chef to order as needed
Assess what needs accomplished, then prioritize and delegate
Keep the team motivated and working, checking for quality and thoroughness
Notice if equipment operates properly and report any maintenance needs
Comply with health and safety regulations
EXPERIENCE & QUALIFICATIONS
High school diploma.
4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
2 years experience in the culinary, food and beverage, or related professional area.
Note: you will be required to attach the following:
Resume / CV
Intro video of yourself
Full Length Photograph