Director of Food and Beverage
Closing date: 30/07/2022
The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets while maintaining adherence to budgeted payroll and overhead cost. He/she is also responsible for continually working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The Director of Food and Beverage is responsible for directing and organizing the activities of the Food and Beverage Department to ensure a consistently high-quality food product while at the same time developing his/her team and driving a positive work environment.
DUTIES AND RESPONSIBILITIES
The Food & Beverage Director is responsible for organizing directing supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for the Restaurant while maintaining the highest standards to produce an appealing and appetizing product.
He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchens service stations FOH BOH work and storage areas while minimizing waste and maximizing cost/production ratio.
The Food & Beverage Director plans meals and service while directing and guiding the Chef with various assignments i.e. pricing banquets etc.
This role is ultimately responsible for providing oversight of the kitchen staff outlets banquet food display merchandising and operations of the kitchen service beverage and banquet departments as required.
EXPERIENCE & QUALIFICATIONS
Food & Beverage Director candidates should have at least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field.
Holds and maintains applicable certification requirements for position to include: Food Handlers Alcohol Awareness CPR and First Aid
Must be proficient in Windows operating systems Company approved spreadsheets and word processing.
Extensive experience in restaurant bar banquet catering in room dining and kitchen management required.
Food & Beverage Director candidates must be able to convey information and ideas clearly
Note: you will be required to attach the following:
Resume / CV
Intro video of yourself
Full Length Photograph