Demi Chef de Partie

We currently have an opportunity for a Demi Chef de Partie to join our busy hospitality team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. DUTIES AND RESPONSIBILITIES Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer service to staff and customers QUALIFICATION AND EXPERIENCE Previous kitchen experience within hospitality, ideally in a fine dining operation Excellent interpersonal and communication skills Excellent ability to communicate effectively The ability to meet hygiene standards Be self motivated and able to work under your own initiative Note: you will be required to attach the following: Resume / CV Educational Certifications Full Length Photograph