Commis

We are looking for a experienced Commi to join with one of our Restaurant clients urgently.  

Job Duties and Responsibilities 

• To have knowledge of all menu items, daily features and promotions

• Preparation of ingredients and dishes

• Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame

• Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly

• Reports any injury and accidents to his supervisor or kitchen management

• Must be familiar with HACCP standards and food hygiene regulations

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest

• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate

• Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures

• Communicate in a timely manner with the Sous Chefs any food items that need to be ordered

Qualification, Experience and skills

• Food Handling Certificate is a MUST

Note: you will be required to attach the following:

Resume / CV
Educational / Employment Certifications.