Closing date: 31/12/2022
A chocolate maker is the one responsible for creating chocolate from scratch; they’re involved at the very beginning of what’s often called the from-bean-to-bar process.
JOB RESPONSIBILITIES AND DUTIES
Checking and examining production schedules to make sure that the correct amount of chocolates is properly made and delivered to customers
assisting with preparing chocolate products
ensuring cleanliness of kitchen and equipment
controlling temperature and operating equipment when creating chocolate products
discovering and testing new ingredients to create new chocolate concoctions
tempering, moulding and designing chocolate to create masterful creations
inspecting finished products to ensure quality.
QUALIFICATIONS,EXPERIENCE & SKILLS
High school diploma.
Completion of a relevant apprenticeship may be advantageous.
Ability to follow instructions.
Good communication and customer service skills.
Creative thinking skills
Time management skills:
An adventurous nature
Note: you will be required to attach the following:
Resume / CV
Intro video of yourself
Full Length Photograph