Cook

We are seeking a skilled and passionate Home Cook to join our household. The Home Cook will be responsible for preparing delicious and nutritious meals for our family on a regular basis. The ideal candidate should have a strong understanding of various cooking techniques, be creative with recipes, and prioritize food safety and hygiene standards.

JOB RESPONSIBILITIES

• Plan weekly menus in consultation with the household members, considering dietary preferences, allergies, and nutritional requirements.

• Prepare breakfast, lunch, and dinner meals according to the planned menu, ensuring timely delivery of meals.

• Source fresh and high-quality ingredients from local markets or suppliers.

• Utilize cooking techniques to enhance the flavor and presentation of dishes.

• Experiment with new recipes and adapt existing ones to meet the tastes and preferences of the household.

• Maintain cleanliness and organization in the kitchen area, including proper storage of ingredients, utensils, and equipment.

• Adhere to food safety standards and guidelines to prevent contamination and ensure safe handling of food.

• Monitor and manage kitchen inventory, making timely requests for replenishment when necessary.

• Collaborate with household members to accommodate special occasions or events requiring catering services.

• Stay updated on culinary trends, techniques, and innovations through self-learning and professional development opportunities.

QUALIFICATIONS, EXPERIENCE & SKILLS

• Proven experience as a Home Cook or similar role, preferably in a private household setting with preparation of Arabic food.

• Strong culinary skills and a passion for cooking diverse cuisines.

• Knowledge of food safety and hygiene practices.

• Excellent organizational and time management abilities.

• Effective communication skills and the ability to collaborate with household members.

• Flexibility to accommodate varying schedules and dietary requirements.

• Physical stamina and dexterity to handle kitchen tasks efficiently.

• Certification from a culinary institute or relevant training programs is a plus.

Note: you will be required to attach the following:

Resume / CV
Educational Certifications