Assistant Stewarding Manager
Closing date: 30/07/2022
The Stewarding Supervisor will be responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. Ensures cleanliness of the operation and adherence to all State and Federal health codes.
DUTIES AND RESPONSIBILITIES
Direct and assist Stewards in order to make clean up more efficient.
Supervise the duties of all stewarding department employees, facilities, operation and costs.
Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
Co-ordinate with the Assistant Food & Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
Assist in the stock take of equipment and other items as required.
Take all necessary actions to reduce the loss of silverware / flatware.
Ensures all food holding and transport equipment is in working order.
Ensures compliance with food handling and sanitation standards.
Celebrates successes by publicly recognizing the contributions of team members.
Encourages and builds mutual trust, respect, and cooperation among team members.
Serves as a role model for the stewarding teams to demonstrate appropriate behaviors.
Carry out any other reasonable task set by the Hotel’s Management.
QUALIFICATION AND EXPERIENCE
Excellent written and oral communication skills.
Previous food and beverage as a Supervisor.
Ability to speak Creole as a second language preferred.
Food Handlers certification.
Strong computer knowledge.
Ability to work under pressure.
Ability respond to a range of various work situations.
Note: you will be required to attach the following:
Resume / CV
Intro video of yourself
Full Length Photograph